Our Market Menu
A simple vision: make crepes with the ingredients we find at the market and other local farmers/producers.
Our menu starts with a crepe that features Wanda Farm eggs, Janie's Mill organic flour, Kilgus milk, local butter, and Patz honey.
Enjoy local favorites like River Valley mushrooms, Jakes Country Meats pork, Henrys farm seasonal staples, Adams Acres Tatsoi greens, and many more (ask and we are happy to share).
While we have carried strawberries bananas, and Nutella forever, recently we have taken off to focus on only items we make or source from local farmers/producers.
2026 Fall Menu
Listed on Yelp's Top 100 Places to Eat in 2020
From Local Farms to Your Fork
At Gotta B Crepes, we believe that great food starts with great ingredients. That’s why we work directly with local farmers and markets to source the freshest produce, dairy, and eggs for our crepes. By choosing locally grown, we’re not only supporting our community—we’re also making every bite more flavorful, more sustainable, and more real. It’s a commitment you can taste, and a difference we’re proud to serve.